IntroductionYou don't have to be a carnivore to love a barbecue. There's something about this time of year that just makes those hot coals and roasting food the best way spend an evening, whether it's veggie kebabs, stuffed jalapeños or basic burgers. If you're not planning to barbecue this week, now you have an excuse. This week it's all about the food.
About the Author
David Peterson is the creator of Digital Photo Secrets, and the Photography Dash and loves teaching photography to fellow photographers all around the world. You can follow him on Twitter at @dphotosecrets or on Google+.